Formation of L-Glutamic Acid from γ-Aminobutyric Acid by Bacteria
نویسندگان
چکیده
منابع مشابه
Synthesis of γ - Aminobutyric Acid ( GABA ) by Lactic Acid Bacteria Isolated from Italian 1 Cheese Varieties 2 Running title : Lactic Acid Bacteria and γ - Aminobutyric Acid
* Corresponding author. Maria De Angelis, Dipartimento di Protezione delle Piante e 13 Microbiologia Applicata, Facoltà di Scienze Biotecnologiche di Bari, Via G. Amendola 165/a, 14 70126 Bari, Italy. Phone: ++ 39 080 5442948; Fax: ++ 39 080 5442911; E-mail: 15 [email protected] 16 17 AC CE PT ED Copyright © 2007, American Society for Microbiology and/or the Listed Authors/Institutions. ...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1959
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.33.3_221